Awards and Recognition

The research and development has received high praise in Japan and from abroad.

August 30, 2017
The Chocolate (Japan Star Award),Amino Collagen (Food Packaging Category)Meiji Oishii Gyunyu (Beverage Packaging Category)
Japan Packaging Contest 2017 (Japan Packaging Institute)

August 24, 2017
Award of Excellence - scientific paper (The 59th Annual Meeting of the Japan Society of Smooth Muscle Research)
  • Effects of straight alkyl chain, extra hydroxylated alkyl chain and branched chain amino acids on gastric emptying evaluated using a non-invasive breath test in conscious rats.
  • Influence of amino acids on gastric adaptive relaxation (accommodation) in rats as evaluated with a barostat.
June 14, 2017
Meiji THE Chocolate, Green Cacao, IVORY COAST 55
iTQi Superior Taste Award 2017

April 17, 2017
Development of a yogurt with physiologically functional lactic acid bacteria
Tojuro Iijima Award for Food Technology