Awards and Recognition
The research and development has received high praise in Japan and from abroad.
- August 30, 2017
- The Chocolate (Japan Star Award)，Amino Collagen (Food Packaging Category)Meiji Oishii Gyunyu (Beverage Packaging Category)
Japan Packaging Contest 2017 (Japan Packaging Institute)
- August 24, 2017
- Award of Excellence - scientific paper (The 59th Annual Meeting of the Japan Society of Smooth Muscle Research）
- Effects of straight alkyl chain, extra hydroxylated alkyl chain and branched chain amino acids on gastric emptying evaluated using a non-invasive breath test in conscious rats.
- Influence of amino acids on gastric adaptive relaxation (accommodation) in rats as evaluated with a barostat.
- June 14, 2017
- Meiji THE Chocolate, Green Cacao, IVORY COAST 55
iTQi Superior Taste Award 2017
- April 17, 2017
- Development of a yogurt with physiologically functional lactic acid bacteria
Tojuro Iijima Award for Food Technology