Drinking Milk

Meiji Oishi Gyunyu Meiji Oishii Gyunyu

One of Japan’s favorite milks

Starting with our first milk produced in 1928 through release of Meiji Oishii Gyunyu in 2002, Meiji today combines only the finest raw milk with patented manufacturing methods and strict quality control to preserve fresh milk’s deliciously satisfying flavor.

Key Facts

Market share
in Japan

Source: INTAGE Inc., SRI*

* SRI: Market value estimates based on point-of-sales data for food products and daily sundry goods that INTAGE Inc. collected from retail outlets nationwide.

Natural
flavor
preserved

Product Lineup

  • Meiji Oishii Gyunyu 1000 ml
    Meiji Oishii Gyunyu 1000 ml
    Meiji Oishii Gyunyu 500 ml
    Meiji Oishii Gyunyu 500 ml
    Meiji Oishii Gyunyu 200 ml
    Meiji Oishii Gyunyu 200 ml
    Meiji Oishii Gyunyu 125 ml x 3
    Meiji Oishii Gyunyu 125 ml x 3
  • Meiji Oishii Gyunyu 180 ml
    Meiji Oishii Gyunyu 180 ml
    for home delivery
    Low fat 1000 ml
    Meiji Oishii Gyunyu
    low fat 1000 ml

On Ads

TV commercial in Japan

Quenching Asia’s thirst for delicious milk

Since starting sales of chilled milk to Thai consumers in 1990, we now boast top share in the country, accounting for nearly 50% of the market. We also export this delicious and healthy product to Singapore and Hong Kong, and in 2013 we began production and sales in China. Our milk’s popularity there stems from its rich flavor, which comes from the high-quality raw milk used in its production. Sales in China are exceptionally strong and increasing steadily.