Lactobacillus research yields functional yogurts
Meiji’s continuing research into new strains of lactobacilli has resulted in three tasty and functional yogurts that deliver added health value. Meiji Probio Yogurt LG21 in 2000, Meiji Probio Yogurt R-1 in 2009, and Meiji Probio Yogurt PA-3 in 2015.
*Sales of our functional yogurt
TV commercial in Japan