Farmer, Meiji, Customer
To be a Chocolate that makes everyone Happy.
Choosing good chocolate leads to choosing a better future.
Today, Meiji is working to create new value.
We protect and nurture not only cocoa,
but also its producers and the environment.
Chocolate is the bounty of nature itself.
To make chocolate manufacturing sustainable, cocoa production itself must be sustainable.
We provide infrastructural and technical support to enrich the lives of cocoa farmers. Furthermore, we protect and nurture the environment surrounding cocoa.
A Healthy Future. For People. For the Earth.
Passion for our chocolate reflected in the
Meiji Cocoa Support logo
The logo expresses the connection among farmers, customers, and Meiji, and the continuation of a good cycle toward the future, with three hands supporting cocoa fruits and flowers.
To deliver delicious chocolate to the customers around the world through Meiji Cocoa Support, Meiji will continue to contribute to the sustainable production of cocoa beans which will bring happiness to everyone involved with cocoa.
Farmer, Meiji, Customer
To be a chocolate that everyone is happy.
In 1926, Meiji launched Meiji Milk Chocolate.
We want to deliver delicious chocolate to the customers around the world. We realized that true taste is not just taste, as that feeling increases.
Cocoa producers, consumers, and everyone involved in chocolate must be happy. Continue a good cycle toward the future. That is the ideal chocolate making that Meiji is aiming for.
Choosing good chocolate is choosing a better future.
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Use Meiji sustainable cocoa beans and support children of refugees worldwide.
Meiji Milk Chocolate
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Efforts to use 100% of Meiji sustainable cocoa beans with a view to creating a sustainable environment.
Meiji The Chocolate
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Supporting agroforestry farming that lead to forest protection and regeneration.
Meiji Agroforestry Milk Chocolate
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Held Satoyama School to teach children about the beauty and richness of the nature.
Kinoko no Yama (Chocorooms)/
Takenokono no Sato (Chococones)