Meiji The Chocolate
Tour the world of chocolate with Meiji The Chocolate. From Venezuela to Peru, the Dominican Republic, The Chocolate gives people the opportunity to experience the unique flavors and characteristics of chocolate from around the world. Made possible by Meiji's long-standing expertise in the chocolate industry, The Chocolate celebrates a diversity of delicious tastes and textures.
A Tour of Taste
A bar of fruity chocolate from the Dominican Republic or a floral flavor from Peru? Each country and region where the cocoa in The Chocolate was grown provides a unique and delicious tasting experience.
Fruity Cocoa Latte
Nutty Cocoa
Floral Cocoa
Fruity Cocoa
The Secret Shape of Flavor
The secret ingredient of these bite-sized chocolates is an ancient Japanese design principle, the Yamato Ratio.
Take a moment to indulge the senses in each carefully-crafted piece of Meiji The Chocolate. Discover how the weight, texture, and exceptional finish all come together to enhance the aroma of cocoa. But the true secret behind these delectable chocolates is the Yamato Ratio, a timeless Japanese technique used to produce beautiful proportions in art and architecture. When applied to Meiji The Chocolate, this ratio creates the perfect shape for a chocolate experience that is pleasing to the eye and the taste buds.
Product
Product information follows Japanese food labeling standards.
Product information follows Japanese food labeling standards.
- Meiji The Chocolate
Nutty Cocoa 42g - Chocolate
- Contents: 42g
- Ingredients: Cocoa mass, Sugar, Cocoa powder/Emulsifier (Contains Milk and Soybeans)
- Storage: 28℃ or lower
- Nutrition Information
per piece (3.5g) - Energy21kcal
- Protein0.3g
- Fat1.5g
- Total carbohydrate1.6g
- Sodium chloride0g