With over a hundred years in the milk industry, Meiji always pursues the fresh taste of high-quality milk. That's why we launched Meiji Oishii Gyunyu in 2002, guided by the principle to make delicious milk for all.
Part of this effort means all the raw milk that arrives at our facilities through the manufacturing process undergoes strict testing to ensure that it meets composition, safety, and sensory qualities.
Meiji Oishii Gyunyu captures the original taste of fresh raw milk through a unique manufacturing method called the Natural Taste Process, which helped the brand become the top milk in Japan. Meiji's milk now accounts for 18.5% of the total milk market in Japan.*
Our milk has made an impact in Thailand and China as well. Since 1990, we've maintained the high-quality delectability of our milk products in Thailand using pasteurization. In 2013, we began producing and selling milk in China according to the same top standards our customers have come to expect.
In addition to securing fresh, high-quality milk at every stage of manufacturing and delivery, we remain committed to the environment, the best dairy farming practices that keep our cows healthy and happy, and customer satisfaction.
Meiji CHUN YI
Meiji Oishii Gyunyu
Meiji Pasteurized Milk
Organic Dairy Farmers Share Their Story
By focusing on ESG criteria, The Meiji Group created the Meiji Dairy Advisory to provide Farmers with a continuous farm-management support system.
Sourcing of Raw Milk
Our journey to organic certification began in 1997 when we set out to find real solutions for sustainable milk development.
Natural Taste Process
Removal of oxygen in milk prior to pasteurization eliminates the oxidation products which lead to undesirable off tastes.