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About Meiji

At a Glance

At a Glance

Get to know Meiji at a glance – from our core business to our most important numbers.

Probiotic Yogurt

Meiji released Meiji Probio Yogurt LG21 in 2000 after years of research into lactic acid bacteria. The product's popularity created a trend in Japan where people chose yogurt based on the specific benefits of lactic acid bacteria strains. A new probiotic yogurt market emerged, motivating us to release Meiji Probio Yogurt R-1 in 2009 and Meiji Probio Yogurt PA-3 in 2015.

Photo of Meiji Probio Yogurt and Drink

Line Up

What are the Probiotics in Meiji Probio Yogurt?

Photo of Meiji Probio Yogurt LG21
Meiji Probio LG21

Our first probiotics yogurt, Meiji Probio LG21, uses the LG21 strain of lactic acid bacteria, which survives and reproduces effectively in the stomach, supporting a healthy balance of bacteria in the gut.

Photo of Meiji Probio Yogurt R-1
Meiji Probio Yogurt R-1

Discovered in the 1970s, researchers selected the lactic acid bacteria strain 1037R-1, commonly known as R-1, from a collection of 6,000 species of lactic acid bacteria for its health benefits.

Photo of Meiji Probio Yogurt PA-3
Meiji Probio Yogurt PA-3

Some foods can cause an unhealthy rise in uric acid, leading to inflammation and disease. Studies show the PA-3 strain protects the body by reducing uric acid levels after meals.

Product

Product information follows Japanese food labeling standards.

Product information follows Japanese food labeling standards.

Meiji Probio Yogurt LG21
Fermented milk
Weight: 112g
Nonfat milk solids content: 9.2%
Milk fat content: 3.0%
Ingredients: Raw milk, dairy products, sugar / sweetener (stevia)
Storage: 10°C or lower
Nutrition
per serving (112g)
Energy89kcal
Protein3.8g
Fat3.4g
Carbohydrate10.9g
Salt equivalent0.12g
Calcium134mg
Meiji Probio Yogurt R-1 (drink)
Fermented milk
Weight: 112ml
Nonfat milk solids: 8.1%
Milk fat content: 0.5%
Ingredients: Dairy products, high fructose corn syrup, sugar, stabilizer (pectin), sweetener (stevia), flavoring, acidulant

Storage: 10°C or lower
Nutrition
per serving (112ml)
Energy76kcal
Protein3.6g
Fat0.67g
Carbohydrate13.9g
Sugers12.4g
Salt equivalent0.12g
Calcium129mg