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About Meiji

At a Glance

At a Glance

Get to know Meiji at a glance – from our core business to our most important numbers.

Meiji Bulgaria Yogurt

Popular in Japan for its exceptional taste and health benefits, Bulgaria Yogurt is Meiji's signature yogurt. We even received official permission from the Bulgarian government to name Bulgaria Yogurt after food research we conducted at the Bulgarian Pavilion of the 1970 World Exposition. The LB81 lactic acid bacteria used in the product later received a certification from the Japanese government as a positive influence on stomach health.

Photo of Meiji Bulgaria Yogurt

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A Bulgarian Tradition, Made for Everyone

Bulgarian yogurt is traditionally made in unglazed jars with a slow, low-temperature fermentation process that produces a smooth, rich flavor. Although manufacturers consider this fermentation method unsuitable for mass production, Meiji recreated it as the Smooth Careful Fermentation process, bringing the distinct flavor profile of traditional Bulgarian yogurt to consumers worldwide.

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Photo of Bulgarian Landscapes and Bulgarian Yogurt

Product

Product information follows Japanese food labeling standards.

Product information follows Japanese food labeling standards.

Meiji Bulgaria Yogurt LB81 Plain 400g
Fermented milk
Weight: 400g
Nonfat milk solids content: 9.5%
Milk fat content: 3.0%
Ingredients: Raw milk, dairy products

Storage: 10°C or lower
Nutrition Information
per serving (100g)
Energy62kcal
Protein3.4g
Fat3.0g
Carbohydrate5.3g
Salt equivalent0.13g
Calcium109mg