Food Development
Safety, quality assurance, and great taste are all at the core of Meiji’s food development. We innovate food technologies and production methods that promote high-quality products and valuable experiences, always keeping our customers’ well-being, health, and nutritional needs in mind.
Food Innovation
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Cocoa Beans and Chocolate
We make a wide variety of delicious chocolate based on our expertise in cocoa sourcing and production.
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Natural Taste Process
Discover the technological innovation that improves the taste and texture of milk.
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LT-ROF Fermentation
See how we reproduce the delicious flavors of traditional Bulgarian yogurt for mass production.
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Meiji Ajiwai Production
Ajiwai means "flavor," and the Meiji Ajiwai technology produces fresh cream through a process that preserves the delectable taste of raw milk.
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Meiji Cube Production
An easily dissolved cube-shaped solidified milk powder technology that makes infant feeding quick and convenient.
Library
Explore our research and development findings and conferences presented in academic talks and papers to learn about the data that informs our products.
Awards and Recognition
Our research and development efforts inspire our product development decisions and receive high praise from global and domestic scientific communities.