At Meiji, we develop innovative new products while always keeping in mind safety and reassurance, deliciousness and enjoyment, and health and nutrition.
Cocoa Beans and Chocolate
Research for production of safe and reliably high-quality chocolate.
Natural Taste Process
Technology that avoids off-tastes that results from oxidation, by removing oxygen during pasteurization.
LT-ROF Fermentation Method
A revolutionary new technology that allows for large scale yogurt production at low fermentation temperatures.
Meiji Ajiwai Production Method
A cream production process which concentrates the good taste of milk, while avoiding the off-tastes that results from oxidation.
Meiji Cube Production Technology
A revolutionary new technology that results in compressed milk powder that is easy to use.