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About Meiji

At a Glance

At a Glance

Get to know Meiji at a glance – from our core business to our most important numbers.


Our Nutrition Initiatives

Our Nutrition Initiatives

Our goal is to improve the lives of people of all ages around the world through nutrition, from infants to older adults, and we are dedicated to achieving this goal.



Medical needs are always diversifying – here's how Meiji is responding.

Meiji Bulgaria Yogurt

Popular in Japan for its exceptional taste and health benefits, Bulgaria Yogurt is Meiji's signature yogurt. We even received official permission from the Bulgarian government to name Bulgaria Yogurt after food research we conducted at the Bulgarian Pavilion of the 1970 World Exposition. The LB81 lactic acid bacteria used in the product later received a certification from the Japanese government as a positive influence on stomach health.

Photo of Meiji Bulgaria Yogurt

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A Bulgarian Tradition, Made for Everyone

Bulgarian yogurt is traditionally made in unglazed jars with a slow, low-temperature fermentation process that produces a smooth, rich flavor. Although manufacturers consider this fermentation method unsuitable for mass production, Meiji recreated it as the Smooth Careful Fermentation process, bringing the distinct flavor profile of traditional Bulgarian yogurt to consumers worldwide.


Photo of Bulgarian Landscapes and Bulgarian Yogurt


Product information follows Japanese food labeling standards.

Product information follows Japanese food labeling standards.

Meiji Bulgaria Yogurt LB81 Plain 400g
Fermented milk
Contents: 400g
Solids Non Fat: 9.5%
Milk Fat: 3.0%
Ingredients: Raw milk, Dairy products (Japan)

Storage: 10℃ or lower
Nutrition Information
per serving (100g)
Total carbohydrate5.3g
Sodium chloride0.13g