Raw milk from Tokachi, a premier dairy region
We began major cheese production in 1932 then launched Meiji Hokkaido Tokachi Cheese sixty years later. This tasty product contains both natural and processed cheeses, and is carefully crafted to suit Japanese tastes. Meiji Hokkaido Tokachi Smart Cheese contains at least 60% natural cheese from Tokachi, Hokkaido.
Our processed cheese market share in Japan
Source: Based on Meiji data as of March 2017
Inspired technology creates a savory
cheese filled with umami — the fifth taste
that Japanese crave
the dairy capital