Health and Nutrition

SDGs
Social Issues

Contribute to Healthy Diets

KPI
  1. 1. Develop products that contribute to healthy diets and a super-aged society
  2. 2. Enroll a total of 500,000 people into nutrition and healthy diet education within three years from FYE March 2019 to FYE March 2021

Develop Products That Contribute to Healthy Diets

Consumers are going through lifestyle changes and diversifying health and nutritional needs. In response, we will leverage the strengths of our Food and Pharmaceuticals businesses and make use of our advanced expertise in the nutrition and pharmaceutical fields to offer new health value-added products.

Approach

(1) Product Development by Utilizing Healthy Lactobacillus and Cocoa Ingredients

We will develop new probiotics, focusing on lactobacillus, and expand our lineup of high cocoa-content chocolate products that offer healthy cocoa polyphenols.

Link
(2) Product Development by Utilizing New Healthy Ingredients

We will discover original ingredients and develop new products that support healthy lifestyles through exercise and physical activity.

(3) Develop Health-Conscious Products

We will develop new products using healthy lactobacillus, cocoa polyphenols, and other healthy ingredients. We will develop new products that contain healthy ingredients to support healthy lifestyles.
Moreover, we will discover and supply products featuring reduced sugar, fat, calories, etc., to support the healthy needs of consumers.

■ Examples of Health-Conscious Products

・General products

  • Meiji Probio Yogurt LG21
  • Meiji Probio Yogurt R-1
  • Meiji Bulgaria Yogurt LB81 Plain
  • Chocolate Kouka Cocoa 86%

・Products with Reduced Sugar, Fat, Calories, Etc.

  • Meiji Oishii Gyunyu drinking milk (Low Fat)
  • Meiji Bulgaria Yogurt LB81 (Low Sugar, Zero Fat)
  • Meiji Probio Yogurt R-1 (Low Fat, Zero Fat, Low Sugar/Low Calorie)
  • Meiji Probio Yogurt LG21 (Low Sugar/Low Calorie)
  • Meiji Healthy Soft Offstyle Fat 70% Off (Zero Cholesterol, Low Trans Fats)
  • Meiji Corn Soft margarine (Low Trans Fats)
  • Meiji Butter in Tube 1/3 Cholesterol (one-third the cholesterol of butter)
Topic
Evidence

■ Total Sales of Health-Conscious Products (Millions of yen)

FYE March 2015
174,049
FYE March 2016
200,193
FYE March 2017
222,288
FYE March 2018
221,914
(4) Develop Value-Added Nutrition Products

Changes in lifestyles mean new and varied eating patterns. We intend to leverage Meiji’s nutrition design technology to develop total products (including volume, format, packaging, etc.) for the infant nutrition, sports nutrition, and medical nutrition fields.

  • Meiji Hohoemi Cube 432g (27g x 16 packs)(infant formula)
  • SAVAS Milk Protein
  • SAVAS Whey Protein 100 refill
  • VAAM
    (sports nutrition beverage)
  • Meiji Mei
    Balance cup (enteral formula)
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Promote Healthy Diets and a Healthy Food Culture

We offer products that support, and promote the awareness of, healthy diets and food culture to support the healthy lifestyles of our customers.

Approach

(1) Expanding Nutrition and Healthy Diet Education Activities

Our education activities focus on three areas: Value and enjoyment of food, nutritional balance, and food-related safety and reassurance. We create opportunities for our customers to learn about and enjoy food, as well as to better understand the nutritional value and health benefits of different foods.
Since FYE March/2007, our nutrition and healthy diet education staff in five regions throughout Japan have visited local elementary and junior high schools to provide on-site classes. We also engage in community-based food and nutrition seminars for adults. We amplified these activities in FYE March/2018 by holding other classes (exercise, food, and nutrition classes; gargle and hand-washing classes; fun milk classes; and chocolate and cocoa classes).
We also sponsored an Olympic and Paralympic Games education program during FYE March/2018. Through experiences and lectures, participants learned the importance of sports and how physical training for sports contributes to improved health over the course of our entire lives.

Evidence

Nutrition and healthy diet education activities:FYE March 2018

Domestic:
3,200 classes and seminars
170,000 participants
Overseas:
1,833 participants
Chocolate and cocoa classes
Fun milk classes
Nutrition education in China
(2) Plant Tours

Meiji Co., Ltd. plants include visitor centers that offer educational plant tours. Visitors can observe production processes firsthand, while learning about our commitment to food safety and reliability. These visitor centers also conduct fun and interactive classes. During FYE March/2018, more than 205,000 people visited one of our seven domestic food plants.
Three overseas plants (Meiji Ice Cream (Guang Zhou) Co., Ltd. (China), Meiji Dairies (Suzhou) Co., Ltd. (China), and Meiji Seika Food Industry (Shanghai) Co., Ltd. (China)) have been certified as centers for science and technology information, serving as proper models for the spread of science and technology information. Nearly 10,000 people visit one of these three plants annually.

Results

Plant tours:FYE March 2018

Domestic:
205,000 participants
Overseas:
10,666 participants

Meiji Ice Cream (Guang Zhou) Co., Ltd. : 7,263 participants
Meiji Seika Food Industry (Shanghai) Co., Ltd. : 3,403 participants

Large display Camembert Cheese mold
We can learn a production of chocolate process
Centers for science and technology information in Meiji Seika Food Industry (Shanghai) Co., Ltd.
(3) Supporting Nutrition Through Sports

We provide a foundation for using sports to support healthy development, to build strong bodies, and to develop strong minds through food and nutrition. At nutrition seminars, we disseminate information on sports nutrition, including information to promote an understanding of preferable food choices and the proper use of supplements. We partner with associations and federations to provide nutritional support toward developing future top athletes. Through sports nutrition, we will continue to support the next generation of promising, talented, and versatile young athletes and their coaches.

Results

Sports Nutrition seminar: FYE March 2018

Domestic:
2,100 seminars
99,000 participants

* Sports Nutrition Seminar: Seminars offering information gained through nutrition support provided to junior athletes, student athletes, and runners.

Sports Nutrition seminar at JFA Youth & Development Program (JYD)
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(4) Communicating Information About Milk, Lactobacillus, and Cocoa

We publish and present the results of research on milk, Lactobacillus, and cocoa (raw ingredients in our products) in white papers and at conferences. We explain healthy effects of milk, Lactobacillus, and cocoa to our customers through nutrition and healthy diet education and plant tours. We will continue to pursue our mission of educating the world about health and nutrition.

Link
(5) Home Delivery Service

We provide milk product home delivery services straight to the consumer through our distributors. This service is very popular with consumers throughout Japan. The mission of our home delivery service is to be near the consumer, contributing every day to their health. Our home delivery service reaches 2.6 million families, growing through improved distribution and outreach to local dairy distributors.

Our distributor network includes distributors who face losing their business due to owner age or lack of a successor. Realizing the need to help businesses develop successors, we launched the Meiji Home Delivery Service Academy (training program for young leaders willing to take over businesses) and the Meiji Home Delivery Service Symposium (sharing examples of successfully run businesses) on an ongoing basis. We also sponsor the Milk Staff of the Year award to recognize outstanding distributor staff members. In these and other ways, we work to train and improve the skills of distributor personnel.

Respond to a Super-Aged Society

KPI
  1. 1. Develop products that contribute to healthy diets and a super-aged society
  2. 2. Enroll a total of 500,000 people into nutrition and healthy diet education within three years from FYE March 2019 to FYE March 2021

Develop Products That Contribute to a Super-Aged Society

Through original research and nutritional design, we offer products for consumers to take in the nutrient content and energy they require.

Approach

Developing Delicious, Easy-to-Use Nutrition and Liquid Foods for the Elderly

We conduct product research and development related to malnutrition. One of our strengths is the unique nutrition engineering technology we have accumulated through many years of research on infant formula. We design the nutrition of food products for the elderly based on clinical nutrition research focused on this consumer segment. Moreover, we improve existing products to make them easier to handle and drink at home.

  • Meiji Inslow
    (Enteral Formula)
  • Nutrition
    Meiji Mei Balance
  • Slurry Preparation
    Food
  • Meiji Mei Balance
    (Enteral Formula)
Open Innovation

We have entered new research fields, including regenerative medicine and advanced medicine. We have started joint research in regenerative medicine with RIKEN Center for Developmental Biology, and we have undertaken collaborative drug discovery research related to autoimmune diseases and cancer with the Foundation for Biomedical Research and Innovation.

RIKEN Integrated Innovation Building (IIB)
Institute of Biomedical Research and Innovation
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Conduct Educational Activities Aimed at Preventing Malnutrition

Japan has become a super-aged society, with more than a quarter of its population over the age of 65 years. While obesity and metabolic syndrome have attracted much attention, some elderly people suffer from malnutrition. Malnutrition means having insufficient nutrition to be active due to inadequate intake of food and protein. The elderly suffer from malnutrition because they eat less, or because their diets lack variety. These habits stem from changes in living situations or from the weakening of bodily functions with age.

Approach

Seminars About Malnutrition for Healthcare Professionals and the Elderly

We conduct educational activities focused on malnutrition and malnutrition prevention. Our goal is for the elderly to avoid malnutrition and lead active daily lives. We hold seminars about malnutrition and malnutrition prevention, targeting healthcare professionals at in-home-care support centers, drug store employees, and the elderly. Specifically, we provide information about nutrition and meals recommended for the elderly. We also discuss the preparation of meals that are easier to eat for elderly people who have difficulty swallowing.

Seminars about malnutrition and malnutrition prevention
Publishing Information via Our Website

We publish information about malnutrition on our Japanese website.

Improve Nutrition in Emerging Countries

Communicate Information on Nutrition Improvement in Emerging Countries

Many people in developing countries and emerging economies suffer from nutritional deficiencies and malnutrition.
As a company in the food business, we want to help solve these issues, working with groups that encourage nutrition improvement to raise awareness about diet and nutrition through educational activities.

Approach

Nutrition Improvement in Emerging Countries

Over time, Japan has overcome its own historical malnutrition issues through school lunch programs and nutrition education policies. The private sector has contributed via food development and supply, offering excellent insights and good practices related to nutritional improvement. Japan has also worked to solve the diseases and illness arising from over-nutrition, including obesity, noncommunicable diseases, and micronutrient deficiency on a variety of levels. At the same time, people in developing and emerging countries face nutritional deficiencies and malnutrition. The severity and urgency of this issue is covered in the news globally.
The Government of Japan announced that it will lead public-private partnerships for nutrition improvement, amplifying global efforts to improve nutrition in the lead-up to the Tokyo 2020 Olympic and Paralympic Games. In a health and medical care strategy formulated in 2014, the Japanese government set a goal to boost the international business initiatives based on public-private partnerships, as well as other activities aiming to improve nutrition in emerging and developing countries.
The Nutrition Japan Public Private Platform (NJPPP) was established in 2016 to achieve this goal. This platform aims to promote nutritional improvement through collaborations in the public and private sector, facilitating the business environment for food companies engaged in nutritional improvement activities in developing countries. The platform also advances initiatives targeting the creation of shared value beyond corporate social responsibility to expedite corporate growth and resolve current issues in society. Meiji Co., Ltd. joined the NJPPP in 2016.

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Ensure the Sustainable Supply of Pharmaceuticals

Ensure the Sustainable Supply of Drugs for Infectious Diseases, Drugs for Central Nervous System Disorders, Generic Drugs, and Vaccines

Our Pharmaceuticals business has developed an infrastructure to ensure a reliable, stable supply of drugs in Japan and throughout the world. The business has conducted a risk assessment, preparing a supply network capable of responding flexibly to any unforeseen circumstances.

Approach

(1) Optimization of Production Site Allocations in Japan and Overseas to Ensure Stable, and Low-Cost Supply

We have optimized our production site allocations in Japan and overseas (Thailand, Indonesia, India, and China) to form a network ensuring the stable, and low-cost supply of drugs.

(2) Sustainable Supply of Vaccines

KM Biologics Co., Ltd., has become a wholly owned consolidated subsidiary since July 2018. This company researches, develops, manufactures, and supplies an extensive range of human and veterinary vaccines, and blood plasma products.

Manufacturing Vaccines That Combat New Strain of Influenza Viruses
As a recipient of a grant from the Japanese Ministry of Health, Labor and Welfare (MHLW)’s Influenza Vaccine Production Process Development Project, we are working to expand production capacity to accommodate the vaccination needs of 57 million people (almost half the population of Japan) in preparation for an influenza pandemic.

Single-Supply Products*
We have a number of single-supply products including habu (poisonous snake) antivenom, a hepatitis A vaccine, anthrax vaccines for animals, and a range of diagnostic agents.

  • * Single-Supply Products: Products only manufactured by a single pharmaceutical company in Japan. No alternative products are available in Japan.

Developing and Supplying Orphan Drugs*
We manufacture seven orphan drugs approved by the MHLW (as of July 2, 2018).

  • * Orphan Drugs: Drugs specified by the MHLW for the treatment of diseases with less than 50,000 patients in Japan who require a high level of medical care.
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(3) Access to Medicine

We collaborate with certain organizations to improve access to medicine in developing and emerging countries.

Topics

■ Supply Patients with KANAMYCIN Through Stop TB Partnership

We are helping improve access to pharmaceuticals in emerging countries by supplying the antituberculous drug KANAMYCIN. Currently, it is estimated that there are approximately 10 million tuberculous patients per year in the world, and 5% or 500,000 of those patient have multidrug-resistant tuberculosis. KANAMYCIN is effective against multidrug-resistant Mycobacterium tuberculosis. We have been supplying approximately 140,000 patients with KANAMYCIN through a United Nations project called the Stop TB partnership since 2011. The goal of this project is to bring an end to this global epidemic. To achieve this, the project plans to improve access to pharmaceuticals in remote areas of Asia and Africa. We are also working to obtain data by 2020 to show that KANAMYCIN can be stored for more than 5 years, even in hot and humid conditions. We shall continue to provide a stable supply of high quality pharmaceuticals to help stop tuberculous.

Source: Stop TB Partnership
Link
Topics

■ Medreich Contributes to Medicine Access Through UNICEF

Medreich Limited is a contract manufacturing organization (CMO) and contract development and manufacturing organization (CDMO) conducting pharmaceutical-manufacturing business in India. The company manufactures generic drugs and sells them to markets worldwide, including Europe, Asia, Africa and Oceania. Medreich plc is a sales company based on U.K. which sells pharmaceutical products manufactured in Medreich Limited mainly for EU market. Medreich plc supplies the antibiotic Amoxicillin to UNICEF. Medreich will continue to contribute to children’s access to medicine through UNICEF.

  • *UNICEF: United Nations International Children's Emergency Fund
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Measures Against Infectious Diseases

Appropriate Use of Antibiotics

Since the development of penicillin in Japan in 1946, our Pharmaceuticals segment has been involved in development, manufacturing, and sales of drugs against infectious diseases, mainly through the sale of ethical pharmaceuticals.

In addition to antibiotics for bacterial pathogen of infectious diseases, we have an extensive lineup of products ranging from prevention, diagnosis to treatment, including vaccines to prevent infectious diseases, antiseptics, and diagnostic test kits. We also provide information to the healthcare professionals and educate medical institutions about proper usage.

New Drug Research and Development

Due to a recent rise in microbes resistant to conventional antibiotics, the international community has been confronted with a major concern on how to counteract antimicrobial resistance (AMR). We have been researching and developing antibiotics for many years, and we are committed to finding a solution to counteract AMR.

Approach

Our competitive edge in R&D is attributed to our long experience and involvement in antibiotics research, and has earned us the deep trust from medical institutions. We have amassed a huge amount of data collected from drug sensitivity testing for resistant strains of bacteria, which medical institutions sent to us. We promote R&D based on the practical needs at hospitals, because we stay informed on the latest trends involving infectious diseases.
We pour many resources into β-lactamase (enzyme that breaks down antibiotics such as penicillin formulation) and producing bacterial because many medical institutions are very interested in counteracting drug-resistant bacteria. We have successfully discovered OP0595 (development number), which inhibits β-lactamase and shows anti-bacterial activities against drug-resistant bacteria when combined with antibacterial drugs. We concluded a licensing agreement with the Swiss company F. Hoffmann-La Roche and have now completed Phase I in clinical trials. We expect that this new candidate will combat AMR, and we shall continue to carry out our social responsibilities through revolutionary drug discovery.